Dinner

SAVOURIES

• French Fries

  with Garlic Aioli

  • Price: 10

• Truffle Fries

  with Airol’s Honey Aioli

  • Price: 13

• Sweet Potato Fries

  Sweet Glaze

  • Price: 11

• Slider Trio

  Bison with Caramelized Onion & Blue, Duck with Cherry Compote & Chèvre, Wagyu with Cheddar, Pickle & Secret Sauce on Brioche Roll

  • Price: 26

• Duck Frites

  Dredged with Graham Cracker Crumbs then Flash Fried served with Chili Maple Dipping Sauce

  • Price: 17

• Wild Mushroom “Escargot”

  Braised Cremini Mushrooms in Marsala & Herb-Walnut Butter topped with Parmesan & Fontina Cheese served with Toast Points

  • Price: 16

• Short Rib & Wild Mushroom Poutine

  Crispy Pommes Frites tossed with Parsley, Crispy Shallots, Bacon, Red Wine Braised Beef Short Rib, Maple Brook Farms Cheese Curds & Wild Mushroom Beef Gravy

  • Price: 17

• Masa & Poblano Fried Calamari

  Pt. Judith Rhode Island Day Boat Calamari Tossed with Corn Masa & Poblano Rings topped with Cotija Cheese served with Chili de’ Arbol Roja Sauce

  • Price: 18

• Crispy Duck Wings

  Duck Wing Drummettes tossed in Spiced Orange Golden Barbeque Sauce with Celery, Carrots & Herb Buttermilk

  • Price: 22

• Full Moon Wagyu Beet Tartare

  Vermont Full Moon Farm Wagyu tossed Truffle Aioli, Cornichons, Capers, & Parsley topped with Quail Egg & Paddlefish Caviar served with Caramelized Onion “Dip” & Duck Kettle Chips

  • Price: 26

• Meze Plate

  Roasted Red Pepper & Walnut Muhammara, Beetroot Tzatziki, Citrus-Avocado Hummus, Tabouli, Mixed Vegetables, Stuffed Grape Leaves, Marinated Feta, Mixed Olives served with Grilled Pita & Lavash Flatbread

  • Price: 24

• Chorizo & Mussels

  Prince Edward Island Mussels steamed with Salsa Roja Sauce, Modelo Especial Lager, Leeks, Scallions and North Country Chorizo and Cream with Grilled Baguette

  • Price: 17

• Onion Soup “Bites”

  Buttered Croutons & Madeira Caramelized Onions topped with Fontina & Asiago Cheeses

  • Price: 17

• Cheese Plate

  All 2oz. Cheese Plates come with Assorted Crackers, Flatbread, Bing Cherry Compote & Fresh Fruit. Blue Ledge Farm - Lakes Edge Morning & evening milking separated with dramatic ash-veined goat cheese aged for three weeks. Grafton Village 2yr Cheddar Raw cow’s milk aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Mt. Mansfield Creamery - Forerunner Raw Milk Havarti cave aged for three months. Full body flavor with buttery notes. Von Trapp Mad River Blue Buttery smooth blue is made with von Trapp Farmstead’s certified organic milk

  • Price: 13 / 2oz.
  • Price: extra crackers 2

• Charcuterie Plate

  Duck Mousse Pate, Wild Boar Salami, Truffle Salami with Pickled Vegetables, Cornichons, Caperberries, Dijon Mustard, Cherry Compote & Fig Spread served with Crostini, Flatbread Crackers

  • Price: 23

• Fruits de Mer

  Cocktail Shrimp, Oysters on 1/2 shell, Maine Lobster Tail, Coconut & Lime Colossal Crab Meat Chilled Herb Clams, Chilled Saffron Mussels & Sweet Chili Ahi Tuna Poke, served with Remoulade & Cocktail Sauce

  • Price: 55

• Oysters on the 1⁄2 Shell

  Served with a Quince Mignonette & Lemon

  • Price: 4 / ea
  • Price: 1/2 Dozen Oysters22

• Caviar

  Choice of Caviar, Truffle Kettle Chips, Red Onion, Chives, Diced Egg, Capers, Blinis, Crème fraîche & Lemon

  • Price: MKT Price

SOUP & SALADS

• Lobster Chowder

  Maine Lobster simmered with Celery, Onions, Bacon, Corn, Leeks, Fennel,Marble Potatoes & Cream served with a Lobster & Crab Salad

  • Price: 11/13

• House Salad

  Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Fried Shallots and Maple Balsamic Vinaigrette

  • Price: 15

• Wedge Salad

  Baby Iceberg, Grape Tomatoes, Sweet Corn, Apple Smoked Bacon, Hard Boiled Egg, Watermelon Radish, Crumbled Blue Cheese & Garlic Croutons topped with Chive & Herb Buttermilk Dressing

  • Price: 17

• Caesar Salad

  Chopped Romaine tossed with Croutons, & Garlic Dressing topped with Shaved Parmesan

  • Price: 16
  • Price: Add White Anchovies3

• Citrus & Beet Salad

  Baby Arugula, Kale Winter Greens, Roasted Red Beets, Blood Oranges, Oranges, Ruby Red Grapefruit Segments tossed with Chai-Honey Yogurt Dressing, Toasted Pistachios, & Crumbled Chevre

  • Price: 17

ENTREES

• Korean Spiced & Pineapple 1⁄2 Duck

  Cast Iron Seared Duck Breast & Slow Confit Duck Leg with Pineapple & Korean Spiced Glazed served with a Shiitake Mushroom & Potato Gratin, Sautéed Baby Spinach, Baby Bok Choy & House Kimchi

  • Price: 38

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables tossed with Campanelle Pasta then topped with Shaved Parmesan

  • Price: 30

• Spiced Maple Airline Chicken

  Oven Roasted Murray’s All-Natural Airline Chicken Breast stuffed with Tasso Ham & Manchego Cheese, Glazed with VT Maple-Chipotle served with Sautéed Baby Spinach & Creamy VT Cheddar Polenta

  • Price: 35

• Kumquat & Citrus Glazed Salmon

  Pan Seared Salmon Glazed with Kumquat & Orange Marmalade served with Roasted Red Beet & Fennel Braised Beluga Lentils, Horseradish Crème Fraîche, Spinach, Baby Bok Choy, Citrus & Fennel salad

  • Price: 32

• Jackfruit Tamales

  Iced Tomatillo & Hatch Green Chili Braised Jackfruit with Black Beans, Corn & Spanish Onions steamed in Masa served with Chihuahua Cheese, Baby Spinach, Turmeric Rice Pilaf, Pineapple-Jicama Salad & Crema

  • Price: 31

• ‘Nduja Scallops

  Pan Seared Rhode Island Day Boat Scallops glazed with Nduja Butter served with Baby Spinach, Corn Pudding, & a Corn, Pickled Red Onion & Tomato Salad

  • Price: 36

• Raspberry Amaretto Elk Rack

  Roasted Rocky Mountain Elk Rack served with Green Onion & Vermont Chevre Mashed Potatoes, Baby Spinach, & Chai Honey Roasted Baby Carrots topped with a Raspberry & Amaretto Demi-Glace

  • Price: 45

• Filet Mignon

  Grilled Beef Tenderloin served with Caramelized Onion & Fontina Mashed Potatoes, Asparagus Confit Sunchoke & Wilted Spinach & Shaved Almonds topped with a Creamed White Truffle Wild Mushroom Sauce

  • Price: 42

• Artichoke & Mushroom Gnocchi

  Vermont Blue House Mushrooms tossed with Olive Oil Confit Artichokes & Sunchokes, Kale Greens, Herb Gnocchi, Vegan Cauliflower “Alfredo” Sauce topped with Hemp Seed “Parm”

  • Price: 30

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Haricot Verts, French Fries topped with Pink Peppercorn-Port Wine Demi-Glace

  • Price: 35

PLATE ADDITIONS

SIDES & ADD ON’S

PRIX FIXE TWILIGHT DINNER

• First Course

  CHOICE OF MIXED GREEN SALAD or CAESAR or CUP OF LOBSTER CHOWDER SUBSTITUTE +4

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Baby Spinach, French Fries topped with Pink Peppercorn-Port Wine Demi-Glace

• Citrus Glazed Seared Salmon

  Pan Seared Citrus Glazed Salmon served with Garlic Mashed Potatoes, Baby Spinach & Horseradish Crème Fraiche

• Meatloaf Wellington

  Gorgonzola stuffed Meatloaf wrapped in Puff Pastry served with Garlic Mashed Potatoes, Baby Spinach, & Mushroom Beef Gravy

• Coq Au Vin

  French Stew of Chicken Leg Braised in Burgundy Wine with Lardons, Mushrooms, Pearl Onions & Carrots Served with Baby Spinach & Garlic Mashed Potatoes

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables tossed with Campanelle Pasta

• Salmon Frites

  Seared Salmon served with French Fries Baby Spinach & Horseradish Crème Fraiche

• Artichoke & Mushroom Campanelle

  Vermont Blue House Mushrooms tossed with Olive Oil Confit Artichokes & Sunchokes, Kale Greens & Campanelle in a Vegan Cauliflower Alfredo Sauce

• Wedge Or Citrus Salad with added Protein

  Grilled Chicken Breast, Seared Salmon Two Beef Skewers, Two Shrimp Skewers or 4oz. Tuna Poke

• Glass of Wine

  Add a glass of house Pinot Noir, Rose or Chardonnay (one glass per meal) $7 - 5oz