Dinner

SAVOURIES

• French Fries

  with Garlic Aioli

  • Price: 9

• Truffle Fries

  with Airol’s Honey Aioli

  • Price: 12

• Sweet Potato Fries

  Sweet Glaze

  • Price: 10

• Slider Trio

  Bison with Caramelized Onion & Blue, Duck with Cherry Compote & Chèvre, Wagyu with American, Pickle & Secret Sauce on Brioche Roll

  • Price: 22

• Duck Frites

  Dredged with Graham Cracker Crumbs then Flash Fried served with Chili Maple Dipping Sauce

  • Price: 17

• Caramelized “Onion Soup” Bites

  Butter Toasted Le Marché Brioche topped Caramelized Onions slow braised with Maderia, and Roasted Vegetable Glace topped with Parmesan & Jasper Hill Chef Blend Cheese served with Toast Points

  • Price: 16

• Duck Confit Poutine

  Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds Topped with Duck Gravy

  • Price: 16

• Masa & Poblano Fried Calamari

  Pt. Judith Rhode Island Day Boat Calamari Tossed with Corn Masa & Poblano Rings topped with Cotija Cheese served with Chili de’ Arbol Roja Sauce

  • Price: 17

• Truffle & Sweet Potato Squash Blossom

  VT Chèvre whipped with Brown Butter Sweet Potato & Sage stuffed Squash Blossoms Dipped in Tempura served with Bacon Sherry Vinaigrette, Sautéed Baby Spinach, Walnuts, Dried Cranberries and Truffle Honey Drizzle

  • Price: 20

• Wagyu Beef Tartare

  VT Wagyu tossed Truffle Aioli, Cornichons, Capers, & Parsley topped with Quail Egg & Paddlefish Caviar served with Caramelized Onion “Dip” & Duck Kettle Chips

  • Price: 23

• Meze Plate

  Roasted Red Pepper & Walnut Muhammara, Cucumber & Dill Tzatziki, Pumpkin Hummus, Tabouli, Mixed Vegetables, Stuffed Grape Leaves, Marinated Feta, Mixed Olives served with Warm Pita & Lavash Flatbread

  • Price: 23

• Green Curry Mussels

  Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette

  • Price: 18

• Truffle Squash Blossoms

  Vermont Butter & Chèvre stuffed Squash Blossoms Dipped in Tempura served with Bacon Sherry Vinaigrette, Sautéed Baby Spinach and Truffle Honey Drizzle

  • Price: 20

• Southern Tomato Pie

  Southern Style Heirloom Tomato Pie with Jasper Hill Cave Aged Cheddar, Herb & Butter Crust, served with Crispy Pork Belly Burnt Ends & Fried Okra Arugula Salad & Remoulade

  • Price: 18

• Fruits de Mer

  Six Shrimp Cocktail, Six Oysters on ½ shell, One Maine Lobster Tail, Six Chilled Saffron Mussels, Ahi Tuna & Edamame Chili Maple Poke with Wonton Chips, Coconut & Lime Colossal Crab Salad served with Plantain Chips, Remoulade, Champagne Mignonette & Cocktail Sauce

  • Price: 45

• 1/2 Dozen Oysters

  Served with a Champagne Mignonette & Lemon

  • Price: Single Oyster3.50
  • Price: 1/2 Dozen 20

• Shrimp Cocktail

  ½ Dozen Gulf White Tiger Shrimp served with Cocktail Sauce

  • Price: 18

• Cheese Plate

  All 2oz. Cheese Plates come with Assorted Crackers, Flatbread, Bing Cherry Compote & Fresh Fruit. Blue Ledge Farm - Lakes Edge Morning & evening milking separated with dramatic ash-veined goat cheese aged for three weeks. Grafton Village 2yr Cheddar Raw cow’s milk aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Cobb Hill Farm - Good Old Gouda Raw Milk Havarti cave aged for three months. Full body flavor with buttery notes. Von Trapp Mad River Blue Buttery smooth blue is made with von Trapp Farmstead’s certified organic milk

  • Price: 13 / 2oz.
  • Price: extra crackers 2

SOUP & SALADS

• Pumpkin Chowder

  Roasted Pumpkin, Apple Smoked Bacon, Sweet Potatoes & Sweet Corn topped with Toasted Pumpkin Seeds Dairy Gluten Free

  • Price: Cup 9
  • Price: Bowl11

• Vegetable Bean & Grain Soup

  Brown & Red Rice, Quinoa, and Black Barley simmered with Tomatoes, Onions, Carrot, Parsnip, Celery, Potatoes, Yellow Squash, Green Zucchini, and Kale in Vegetable Stock topped with & Micro Basil...9 / 11 Gluten Free Vegan Vegetarian

  • Price: Cup9
  • Price: Bowl11

• House Greens Salad

  Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Fried Shallots and Maple Balsamic Vinaigrette

  • Price: 13

• Wedge Salad

  Baby Iceberg, Grape Tomatoes, Sweet Corn, Apple Smoked Bacon, Hard Boiled Egg, Watermelon Radish, Crumbled Blue Cheese & Garlic Croutons topped with Herb Buttermilk Dressing

  • Price: 16

• Caesar Salad

  Chopped Romaine tossed with Croutons, & Garlic Dressing topped with Shaved Parmesan

  • Price: 15
  • Price: Add White Anchovies3

• Pickled Pumpkin & Burrata Salad

  Maple Brook Burrata served with Baby Arugula tossed with Roasted Fennel, Delicata, Macintosh Apple & Red Onion served with Pickled Pumpkin and Kabocha, Creamy Cider Dressing topped with Walnuts, Dried Cranberries, & Toasted Pumpkin Seeds Gluten Free Vegetarian

  • Price: 17
  • Price: Add Sliced Prosciutto3

• Warm Curried Root Vegetable Salad

  Baby Spinach Tossed in a Warm Yellow Curry Dressing with Roasted Beets, Sweet Potato, Carrots, Parsnips, Butternut Squash, Rutabaga and Red Onions topped with VT Chevre and Mulled Red Wine Poached Pear Gluten Free Vegetarian

  • Price: 16

ENTREES

• Roasted Duck Breast

  Cast Iron Seared Duck Breast, Toasted Pistachio Mashed Potatoes, Butternut Puree, Sauteed Baby Spinach, Brussels Sprouts Gratin, Port Demi, Beet & Ginger Relish Gluten Free

  • Price: 35

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan...31 Dairy Gluten

  • Price: 31

• Cranberry Stuffed Roasted Chicken

  Cranberry Compote & Sage Oven Roasted All-Natural Airline Chicken Breast, Served with Macintosh Apple, North Country Bacon & Jasper Hill Farm Cheddar Risotto, Sauteed Baby Spinach, Pear Apple & Fennel Salad, Cider & Herb Chicken Jus …32 Dairy Gluten Free

  • Price: 32

• Crispy Cider Pork Schnitzel

  Dredged & Pan-Fried Pork Ribeye Served with Spätzle Style “Mac & Cheese” with Cheddar & Pepper Jack, Brussels Sprouts, Bacon & Apples served with Sautéed Baby Spinach, Braised Red Cabbage, Cider Mustard Sauce Dairy Gluten Free Available

  • Price: 33

• Wagyu Foie Gras Burger

  Grilled Nine+ Australian Wagyu 8oz. Burger topped with Seared Foie Gras, Grafton Truffle Cheddar served on Sweet Roll with Heirloom Tomato, Greens and Red Onion served with Truffle Fries Gluten Free Available

  • Price: 32

• Creamy Mushroom Gnocchi

  Roasted Blue House Mix Mushrooms, Beyond Meat Plant Base Italian “Sausage” Tossed with Gluten Free Gnocchi in Mushroom & Marsala Broth, Cream & Parmesan topped with Shaved Truffle Pecorino Cheese Dairy Gluten Free Vegetarian

  • Price: 32

• Chili & Cranberry Glazed Scallops

  Rhode Island Day Boat Scallops Glazed with Spiced Cranberry Glaze, Pumpkin, Red Bliss, Bacon & Cheddar Bread Pudding, Sauteed Baby Spinach, Macque Choux Corn Dairy Eggs Gluten Free Available Shellfish

  • Price: 36

• Corn Dredged Ahi Tuna

  Pan Seared Rare, Tajin & Corn Chip Crusted Ahi Tuna, Sweet Corn Mashed Potatoes, Sautéed Baby Spinach, Roasted Poblano Demi-Glace & Raspberry Gastric Drizzle served with Elote & Arugula Corn Salad Dairy Fish Gluten Free Available

  • Price: 33

• Filet Mignon

  Grilled Beef Tenderloin served with White Truffle & Fontina Mashed Potatoes, served with Sauteed Baby Spinach, Asparagus, Champagne & Blue House Mushrooms Sauce and Caramelized Onion & Leek Puff Pastry Crescent Roll...35 Dairy Gluten Free Available

  • Price: 36

• Maple Walnut Crusted Salmon

  Pan Seared Salmon topped with VT Maple Syrup & Toasted Walnut Crusted Salmon, Chai Beurre Blanc Mashed Sweet Potatoes, Cider & Pancetta Braised Red Cabbage Served with Sautéed Baby Spinach, Apple, Radish & Butternut Salad Dairy Fish Gluten Free Tree Nuts

  • Price: 31

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Haricot Verts, French Fries topped with Port Wine Demi-Glace Gluten Free Available

  • Price: 33

• Vegan Crispy Cauliflower Steak

  Aleppo & Maple Cauliflower Steak, Yellow Curry & Coconut Risotto Cake, Sautéed Baby Spinach served with Roasted Chickpeas, Cauliflower, Sweet Potato & Raisin Relish and Cranberry Compote Whip Gluten Free Available Vegan Vegetarian

  • Price: 30

PLATE ADDITIONS

SIDES & ADD ON’S

PRIX FIXE TWILIGHT DINNER

• First Course

  CHOICE OF MIXED GREEN SALAD or CUP OF SOUP

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Baby Spinach, French Fries topped with Port Wine Demi-Glace Gluten Free Available

• Maple Walnut Salmon

  Pan Seared Salmon Maple Walnut Crust served with Garlic Mashed Potatoes, Baby Spinach, Apple, Radish & Butternut Salad Dairy Fish Gluten Free Nuts

• Meatloaf Wellington

  Gorgonzola stuffed Meatloaf wrapped in Puff Pastry served with Garlic Mashed Potatoes, Baby Spinach, & Beef Gravy Dairy Eggs

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Gluten Free Available

• Salmon Frites

  Seared Salmon served with French Fries Baby Spinach & Horseradish Crème Fraiche

• Wedge, House or Caesar salad with added Protein

  Grilled Chicken Breast, Seared Salmon, Six Chilled Shrimp, Seared Tuna, Grilled Steak or Beyond Meat Itialian Sausage

• Glass of Wine

  Add a glass of house Pinot Noir, Rose or Chardonnay (one glass per meal) $7 - 5oz

• Creamy Mushroom Campanelle

  Roasted Blue House Mixed Mushrooms, Beyond Plant Base Italian “Sausage” tossed with in Mushroom & Marsala Broth, Cream & Parmesan Dairy Gluten Free Available Vegetarian

  • Price: Vegan option is avalabile.