Dinner

SAVOURIES

• French Fries

  with Garlic Aioli

  • Price: 9

• Truffle Fries

  with Airol’s Honey Aioli

  • Price: 12

• Sweet Potato Fries

  Sweet Glaze

  • Price: 10

• Slider Trio

  Bison with Caramelized Onion & Blue, Duck with Cherry Compote & Chèvre, Wagyu with American, Pickle & Secret Sauce on Brioche Roll

  • Price: 22

• Duck Frites

  Dredged with Graham Cracker Crumbs then Flash Fried served with Chili Maple Dipping Sauce

  • Price: 17

• Caramelized “Onion Soup” Bites

  Butter Toasted Le Marché Brioche topped Caramelized Onions slow braised with Maderia, and Roasted Vegetable Glace topped with Parmesan & Jasper Hill Chef Blend Cheese served with Toast Points

  • Price: 16

• Duck Confit Poutine

  Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds Topped with Duck Gravy

  • Price: 16

• Masa & Poblano Fried Calamari

  Pt. Judith Rhode Island Day Boat Calamari Tossed with Corn Masa & Poblano Rings topped with Cotija Cheese served with Chili de’ Arbol Roja Sauce

  • Price: 17

• Warm Artichoke & Baby Spinach Dip

  Artichoke Hearts Roasted with Onions, Garlic, Leeks and Baby Spinach with Cream, Parmesan and Fontina Cheese Sauce served with Grilled Flatbread and Toasted Crostini

  • Price: 18

• Wagyu Beef Tartare

  VT Wagyu tossed Truffle Aioli, Cornichons, Capers, & Parsley topped with Quail Egg & Paddlefish Caviar served with Caramelized Onion “Dip” & Duck Kettle Chips

  • Price: 23

• Meze Plate

  Roasted Red Pepper & Walnut Muhammara, Cucumber & Dill Tzatziki, Pumpkin Hummus, Tabouli, Mixed Vegetables, Stuffed Grape Leaves, Marinated Feta, Mixed Olives served with Warm Pita & Lavash Flatbread

  • Price: 23

• Green Curry Mussels

  Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette

  • Price: 18

• Fruits de Mer

  Three Jumbo Shrimp Cocktail, Three Oysters on the 1/2 shell, Chilled Maine Lobster Tail, Ahi Tuna & Edamame Poke with Wonton Chips, Coconut & Lime Lump Crab Salad served with Plantain Chips and Remoulade, Champagne Mignonette & Cocktail Sauce

  • Price: 40

• 1/2 Dozen Oysters

  Served with a Champagne Mignonette & Lemon

  • Price: Single Oyster3.50
  • Price: 1/2 Dozen 20

• Shrimp Cocktail

  ½ Dozen Gulf White Tiger Shrimp served with Cocktail Sauce

  • Price: 18

• Cheese Plate

  All 2oz. Cheese Plates come with Assorted Crackers, Flatbread, Bing Cherry Compote & Fresh Fruit. Blue Ledge Farm - Lakes Edge Morning & evening milking separated with dramatic ash-veined goat cheese aged for three weeks. Grafton Village 2yr Cheddar Raw cow’s milk aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Cobb Hill Farm - Good Old Gouda Raw Milk Havarti cave aged for three months. Full body flavor with buttery notes. Von Trapp Mad River Blue Buttery smooth blue is made with von Trapp Farmstead’s certified organic milk

  • Price: 13 / 2oz.
  • Price: extra crackers 2

• Oyster Trio

  Six Cornmeal Dredged & Fried with Remoulade Four Rockefeller with Tomato, Spinach & Pernod Cream Sauce Four Raw Oysters with Champagne Mignonette

  • Price: 30

SOUP & SALADS

• Ham & Cabbage Garbure Soup

  Tasso Ham, Bacon and Sausage simmered with Cabbage, Onions, Carrot, Parsnip, Celery, Potatoes & White Beans Dairy Gluten Free

  • Price: Cup 10
  • Price: Bowl12

• Black Bean Bisque

  Vegan Black Bean Bisque simmered with Poblanos, Onions, Garlic and Vegetable Stock, finished with Coconut Milk and Crispy Corn Strips Gluten Free Vegan Vegetarian

  • Price: Cup9
  • Price: Bowl11

• House Greens Salad

  Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Fried Shallots and Maple Balsamic Vinaigrette

  • Price: 13

• Electra's Chopped Salad

  Chopped Romaine, Grape Tomatoes, Sweet Corn, Apple Smoked Bacon, Hard Boiled Egg, Watermelon Radish, Crumbled Blue Cheese & Garlic Croutons topped with Herb Buttermilk Dressing

  • Price: 16

• Caesar Salad

  Chopped Romaine tossed with Croutons, & Garlic Dressing topped with Shaved Parmesan

  • Price: 15
  • Price: Add White Anchovies3

• Pomegranate & Citrus Salad

  Baby Spinach with Jicama, Watermelon Radish, Apples, Red Onion, Mandarin, Blood, and Cara Cara Oranges, Roasted Red Beets, Pomegranate Seeds, Toasted Pistachios & VT Chèvre, tossed with a Creamy Honey, Cilantro Vinaigrette Gluten Free Vegetarian

  • Price: 17
  • Price: Add Sliced Prosciutto3

• Warm Curried Root Vegetable Salad

  Baby Spinach Tossed in a Warm Yellow Curry Dressing with Roasted Beets, Sweet Potato, Carrots, Parsnips, Butternut Squash, Rutabaga and Red Onions topped with VT Chevre and Mulled Red Wine Poached Pear Gluten Free Vegetarian

  • Price: 16

ENTREES

• Roasted Duck Breast

  Cast Iron Seared Duck Breast, Smoked Maple Purple Mashed Sweet Potatoes, Tasso Ham Cornbread Stuffing, Served with Sauteed Baby Spinach, Haricot Verts and Blood Orange, Finished with a Crispy Chili Demi-Glace Gluten Free

  • Price: 37

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Dairy Gluten

  • Price: 32

• Crispy Prosciutto Stuffed Quail

  Manchester Farms Quail, Stuffed with Prosciutto, then dredged and flash fried. Served with VT Cheddar & Herb Fork Dumplings, simmered in VT Cider & Calvados with Pearl Onions, Parisian Carrots, Baby Potatoes accompanied by Baby Spinach and Haricot Verts Dairy Gluten Free

  • Price: 37

• Poblano Braised Pork Shank

  Duroc Pork Shank slowly braised with red Wine, Carrots, Yucca, Chayote Squash, Pearl Onions, Tomatillos, Corn and Poblano Peppers, served with Pork Belly & Garlic Mashed Plantains, Sautéed Baby Spinach and Pineapple & Jicama Slaw Dairy Gluten Free Available

  • Price: 37

• Wagyu Foie Gras Burger

  Grilled Nine+ Australian Wagyu 8oz. Burger topped with Seared Foie Gras, Grafton Truffle Cheddar served on Sweet Roll with Heirloom Tomato, Greens and Red Onion served with Truffle Fries Gluten Free Available

  • Price: 33

• Mushroom Bourgignon

  Roasted Blue House Mushrooms, Porcini Mushrooms, and Portabella Mushrooms slowly braised in Red Wine, Pearl Onions, Carrots, Celery and Fresh Herbs, served with Oat Milk and Cauliflower Mash, Sautéed Baby Spinach & Haricot Verts Dairy Gluten Free Vegetarian

  • Price: 32

• Pomegranate Glazed Scallops

  Rhode Island Day Boat Scallops Glazed with Pomegranate Glaze, served with Yellow Curry Risotto with Peas & Paneer, Sautéed Baby Spinach, Vegetable Pakora Fritter and Pickled Red Onion & Raita Salad Dairy Eggs Gluten Free Available Shellfish

  • Price: 38

• Shrimp & Grits

  White Gulf Shrimp Pan Seared and Simmered with Vermont Andouille Sausage, Okra, Peppers & Celery on Creamy Jasper Hill Cheddar & Anson Mills White Grits, topped with Scallion, served with Sautéed Baby Spinach Dairy Fish Gluten Free Available

  • Price: 37

• Filet Mignon

  Grilled Beef Tenderloin served with Caramelized Shallot Mashed Red Bliss Potatoes, served with Sautéed Baby Spinach, Asparagus, topped with a Maine Lump Crab Cake Rissole and Béarnaise Sauce Dairy Gluten Free Available

  • Price: 40

• White Miso & Cream Salmon

  Pan Seared Salmon topped with White Miso Cream Cheese & Crispy Shallots, Buckwheat Groats and Beet Porridge with Brown & Red Rice, Black Barley, Red Quinoa, served with Roasted Patty Pan Squash, Carrots, Baby Bok Choi, Haricot Verts and finished with a Lemongrass & Citrus Broth Dairy Fish Gluten Free Tree Nuts

  • Price: 34

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Haricot Verts, French Fries topped with Port Wine Demi-Glace Gluten Free Available

  • Price: 35

• Agave & Chipotle Cauliflower Steak

  Chipotle & Agave Glazed Cauliflower Steak, Vegan Sweet Potato & Coconut Milk Mashed Potatoes, Sautéed Baby Spinach, served with Black Bean & Elote COrn Salad topped with Almond Cotija "Cheese" Gluten Free Available Vegan Vegetarian

  • Price: 32

PLATE ADDITIONS

SIDES & ADD ON’S

PRIX FIXE TWILIGHT DINNER

• First Course

  CHOICE OF MIXED GREEN SALAD or CUP OF SOUP

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Baby Spinach, French Fries topped with Port Wine Demi-Glace Gluten Free Available

• White Miso & Cream Salmon

  Pan Seared Salmon with White Miso Cream Cheese & Crispy Shallots, Garlic Mash with Sautéed Baby Spinach Dairy Fish Gluten Free Nuts

• Meatloaf Wellington

  Gorgonzola stuffed Meatloaf wrapped in Puff Pastry served with Garlic Mashed Potatoes, Baby Spinach, & Beef Gravy Dairy Eggs

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Gluten Free Available

• Salmon Frites

  Seared Salmon served with French Fries Baby Spinach & Horseradish Crème Fraiche

• Chopped, Mixed Greens or Caesar with added Protein

  Grilled Chicken Breast, Seared Salmon, Three Chilled Shrimp, Grilled Steak or Crab Cake Rissole

• Glass of Wine

  Add a glass of house Pinot Noir, Rose or Chardonnay (one glass per meal) $7 - 5oz

• Mushroom Bourgignon

  Roasted Blue House Porcini and Portabella Mushrooms Braised with Red Wine, with Pearl Onions, Carrots, Celery and served with Oat Milk & Cauliflower Mash with Sautéed Baby Spinach Dairy Gluten Free Available Vegetarian

  • Price: Vegan option is avalabile.